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Signature Wines By The Glass

Champagnes / Sparkling

Marquis de la Tour, Brut, Loire Valley, France, NV
Light and bubbly with flavors of ripe melon and peach

$12.00

Chandon, Blanc de Noirs, Carneros, California, NV
Dark cherry, currant and strawberry with a round creamy texture

$13.00

Piper Heidsieck, Brut, Reims, NV
Classic champagne with notes of apple, pear, and citrus fruit

$15.00

Piper Heidsieck, Cuvée Sublime, Reims, NV
Sweet champagne with flavors of carmelized pear, vanilla and cinnamon

$18.00

Moët & Chandon, Brut Rosé, Epernay, NV
Deep copper rosé with subtle cherry, cinnamon, and toast flavors

$21.00

Piper Heidsieck, Cuvée, Reims, France
deep copper rosé with subtle cherry, cinnamon and toast flavors

$0.00

White Wines

Baron Knyphausen, Riesling, Rheingau, Germany, 2007
Bright aromas of pear and tropical fruits with a slightly sweet finish

$13.00

Chimney Rock, Elevage Blanc, Napa Valley, 2006
Abundant aromas fo honeysuckle and freshly bloomed lilac with hints of pear and vanilla

$17.00

Ken Forrester, Chenin Blanc, Stellenbosch, South Africa, 2007
Fruity and ripe with small bursts of apricot and vanilla

$11.00

Maso Canali, Pinot Grigio, Tuscany, Italy, 2007
Fresh tropical fruits and hints of clover honey

$12.00

Remy Pannier, Vouvray, Loire Valley, France, 2006
Strong flavors of ripe pear, brioche and quince with hints of honey

$14.00

Terrazas de los Andes, Torrontes, Salta, Argentina, 2007
Refreshing aromas of citrus fruit, hints of spice and a crisp finish

$15.00

Maddalena, Chardonnay, Paso Robles, California, 2006
Citrus fruit, orange peel and lemongrass with a touch of oak

$12.00

Joel Gott, Sauvignon Blanc, Napa Valley, California, 2007
Flavors of melon and juicy pear as well as complex minerality

$12.00

Red Wines

Sagelands, Merlot, Columbia Valley, Washington, 2004
Soft, round tannins with lingering flavors of blueberry and anise

$12.00

Black Chook, Shiraz, South Australia, 2007
Black cherry and currants with lavender notes and a smokey finish

$16.00

Solaire, Cabernet Sauvignon, Paso Robles, 2004
Flavors of blackberry, plum and cassis with sweet vanilla and ripe tannins

$13.00

Sagelands, Merlot, Columbia Valley, Washington, 2005
Soft, round tannins with lingering flavors of blueberry and anise

$12.00

Row Eleven, Pinot Noir, Napa Valley, California, 2006
Rich in fruit with notes of blueberry and raspberry and a hint of vanilla

$15.00

Stratton Lummis, Cabernet Sauvignon, Napa Valley, 2004
Rich tannins with complex aromas of red fruits, violets and tobacco

$17.00

Weinert, Malbec, Mendoza, Argentina, 2004
Flavors of raspberry and strawberry jam with notes of cocoa, cedar and leather

$17.00

Guigal, Syrah-Grenache, Côtes du Rhone, France, 2005
sweet layers of opulent red berries, pepper and smoke

$12.00

Dessert Wines

Andrew Quady, Essensia, Muscat, California, 2004
Fragrant orange blossom, nutmeg, and apple flavors.

$10.00

Rosenblum, Désirée, Chocolate Port, California, N.V.
Dark raspberry, blackberry and coffee notes with a hint of opulent chocolate

$12.00

Edmeades, Late Harvest Zinfandel, Mendocino, California, 2003
Bright raspberry, toasted oak, and butterscotch with a long finish.

$15.00

Ferrari Carano, Late Harvest Semillon, Dry Creek Valley

$15.00

Château les Tuilleries, Sauternes, Bordeaux

$17.00

Freemark Abbey,Late Harvest Viognier, Napa Valley

$10.00

Beringer, Nightingale, Sauvignon Blanc Napa Valley

$14.00

 

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